朋友们，你们好。我是郭嘟嘟。这是我的第一个视频，我的这个频道主要想向你们介绍中国的风俗，风景，美食，带你们了解中国普通人每天的生活，了解中国文化。
我选择以早餐作为开端，我会做一个系列的早餐介绍，主要介绍一些比较常见的早餐。早餐意味着一天的开始，一个营养美味的早餐可以为我们上午的劳作提供充沛的精力。
今天先为大家介绍饺子的制作。在我的频道，带你走进我的生活，让我们开始吧。
首先我要去超市购买食材。
今天我打算做猪肉香菇馅的饺子。
ok，食材买好了，回家。
为大家介绍一下所需要的食材：猪肉，香菇，鸡蛋，盐，生抽。
用绞肉机把肉搅碎。饺子的馅料有很多品种，除了猪肉香菇，还有韭菜鸡蛋，鱼肉，萝卜等等。我认为只要自己愿意，想要什么馅都可以。
香菇剁碎。
把肉和香菇混合，放调味料，混合拌匀就完成馅料啦。
我们要开始包饺子咯。
饺子包好了，我们煮几个尝一下，嘿嘿。
我们会一次性包很多饺子存放在冰箱，如果早餐想吃，就每次煮几个。actually，超市有速冻饺子，不过味道没有自己包的好吃，我们宁愿多花点时间自己动手做。
好啦，今天的分享结束啦，可以在评论区告诉我你对中国最感兴趣的是什么，我可以为你们介绍。也可以订阅我的频道，带你了解不一样的文化，下期再见。
Series Of What Chinese People Eat for Breakfast (I): Fresher than Frozen Dumplings, Wrap Your Own Dumplings
Hi，I’m Guo Dudu. This is my first video, and with this channel I want to share Chinese customs, scenery, and food, and Learn about Chinese culture.
I choose to start with breakfast, I will do a series of breakfast introduction, mainly introducing some of the more common breakfasts. Breakfast means the start of the day, and a nutritious and delicious breakfast can provide us with plenty of energy for the morning’s toil.
Today we will start with an introduction to the making of dumplings. On my channel, taking you into my life, let’s get started.
First I’m going to the supermarket to buy the ingredients.
Today I’m going to make dumplings stuffed with pork and mushrooms.
OK, the ingredients are bought and go home.
Here are the ingredients you need: pork, mushrooms, eggs, salt, soy sauce.
Use a meat grinder to stir up the meat. There are many varieties of dumpling fillings, in addition to pork and mushrooms, there are leeks and eggs, fish, radish and so on. I think you can make any kind of filling you want, if you want.
Finely chop the mushrooms.
Mix the meat and mushrooms, add the seasoning, mix well and the filling is done.
We’re going to start wrapping the dumplings.
When the dumplings are ready, we’ll cook a few to taste, hey?
We will pack a lot of dumplings at once and store them in the fridge, if you want to eat them for breakfast, cook a few at a time. actually, there are frozen dumplings in the supermarket, but they don’t taste as good as the ones we pack, so we prefer to spend more time making them ourselves.
Okay, that’s it for today. Let me know in the comments section what you are most interested in about China and I can introduce it to you. You can also subscribe to my channel to bring you a different culture, see you next time.
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